I am a marketing strategist with over a decade of experience in the restaurant, food, beverage and tech space.

After earning my graduate degree in Corporate Communications, Public Relations and Marketing from NYU, I began my career working for two leading public relations agencies representing top restaurants, chefs, and food products. My notable clients included The Cheesecake Factory, Daniel Boulud, Champagne Armand de Brignac, Junoon, and Black Tap Craft Burgers & Beer.

I then went on to work in-house for Eataly Corporate where I led PR, influencer relations and paid media for the North American brand. Most recently, I spent time leading marketing efforts at Slice, a pizzeria tech startup. My work included impactful brand strategy, customer communications, lead generation, partnerships, community building, content creation, and events.

I am a born & raised New Yorker, who loves to travel and dine out. I am excited to learn about you and how I can help make an impact on your business.