I'm a marketing strategist and business leader with 15+ years of experience building and scaling marketing functions across the restaurant, food, beverage, and hospitality sectors.

Most recently, as VP of Marketing at Dripos, I led a comprehensive rebrand, built the marketing team from scratch, and launched a targeted outbound strategy that generated $900K+ in annual contract value and 1,000+ marketing-qualified leads in under 12 months.

Earlier in my career, I spent formative years at leading PR agencies representing iconic restaurant and food brands—including The Cheesecake Factory, Daniel Boulud, Champagne Armand de Brignac, Junoon, and Black Tap Craft Burgers & Beer. I then moved in-house at Eataly Corporate, where I directed PR, influencer relations, and paid media strategies for the North American brand. I also led marketing efforts at Slice, a pizzeria tech startup, where I drove brand strategy, customer communications, lead generation, partnerships, community building, and events.

I hold a graduate degree in Corporate Communications, Public Relations, and Marketing from NYU and am based in New York. I founded onemorebrand to bring strategic marketing expertise directly to the food and beverage industry.